Auntie Jane is such a wonderful person. She’s Gretchen’s aunt, and she is great fun to be around. I first started hanging out with her in the summer, and last week she invited Gretchen, Jan, and me over for breakfast! I was so excited! It’s always a blast when we get together because we’re a bunch of foodies and get excited over things like cookware (I just bought a set of Paderno pots and pans.)
Auntie Jane made crepes and a mushroom, onion, and spinach puff pastry tart. Her secret to crepes is using half and half cream (I’ll have to ask her for her recipe next time.) She stuffed the crepes with a filling that was made with peach jam, vanilla yogurt, whipping cream, and cream cheese.
Thanks, Auntie Jane!