Lunch at Le Cordon Bleu Bistro at Signatures
I had a fabulous lunch date with my friend Sylvia today. I really needed a break from all the school madness, so I was looking forward to lunch. We went to the Cordon Bleu Bistro and I was not disappointed. I had a good time catching up with Sylvia over good food.
We both started with a salad: duck and green pepper rillette, frisee salad.
I had a French veal ragout with pearl onions, mushrooms, and rice pilaf as my main course.
Sylvia had a red snapper filet with a basil vegetable minestrone.
For dessert we had a creme caramel with an orange lace crisp.
I was really impressed with the dessert-I generally don’t like creme caramel, but this one was really tasty. It wasn’t too sweet and there was just a hint of orange in the sauce and sugar crisp.
I really like this restaurant and look forward to another meal there.