Dinner Party!

Instead of studying and prepping exam notes last night, a couple of the girls and I had an impromptu dinner party.  HH made meatballs (my favourite!), Andria made a salad and brought fruit, and I made cornbread.  Needless to say, no homework was done, but there was a lot of food-indulging and laughter.

Andria’s Salad- Ingredients:

  • salad greens
  • strawberries, sliced
  • walnuts
  • balsamic vinegar dressing

Mix all ingredients and toss with dressing.  If you’re feeling fancy, add some goat cheese and red onion.  Enjoy immediately.

HH’s Meatballs-Ingredients:

  • 1 pkg of lean ground turkey (about 550 grams)
  • 1/2 cup bread crumbs
  • 1/3 cup Parmesan cheese
  • 1/3 cup minced onion
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp oregano or Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1 tbsp canola oil

Combine all ingredients but the canola oil in a big bowl.  Form the mixture into walnut size balls.  Heat oil in skillet and cook on medium-high heat until cooked through (about five minutes per side).

For sauce:  use a jar  (700 ml) of your favourite sauce and 1 can (769 ml) of diced tomatoes.

Strain the diced tomatoes in a sieve and discard liquid.  Combine with sauce in a large pot or slow cooker.  Add meatballs and simmer for an hour (set to high heat if using slow cooker).  Serve with your favourite pasta.  DELICIOUS.

And finally, cornbread.  This recipe is super easy and I discovered it on AllRecipes.com.  Andria has taken quite a liking to it; she says that if school ever drives her over the edge and she ends up on the roof about to jump off, I can bait her with this and she’ll come back down-yes, it is THAT good.

Honey Cornbread-Ingredients:

  • 1 cup flour
  • 1 cup yellow cornmeal (not cornflour, these are two different things)
  • 1/4 cup white sugar
  • 1 tbsp baking powder
  • 1 cup whipping cream
  • 1/4 cup vegetable oil (I use canola)
  • 1/4 cup honey
  • 2 eggs, lightly beaten

Preheat oven to 400 F.  In a large bowl, mix together the dry ingredients.  Make a well in the middle and add the wet ingredients and mix (I just use a spatula).  Pour into a pan (recipe said 9 x 9 inch pan, I use a pie pan).  Bake for 20-25 minutes.  Check if it’s done by inserting a toothpick into the middle-it should come out clean.

It was night of food, fun, and friends: which is what I think makes life worth living.


Posted on March 26, 2010, in Recipes and tagged , , , , , . Bookmark the permalink. 10 Comments.

  1. A cornbread that’s good enough to stop someone from plunging off a building? Wow, that must be good! Especially since cornbread is evil!

  2. That salad recipe sounds delicious! I will have to give it a try… 🙂

  3. It really is that good: take it from the person who will be on the roof in a month (proverbially if not literally)!! HAHA

  4. YUM! corn bread! the crunch of the crust is sooo good!

  5. side note: any special recipes coming up for easter? heehee…like hot cross buns???

  6. Easter = marshmallow peeps.
    Easter + Melissa = Marshmallow peeps + Melissa = Chinese school and her stuffing an entire row (or was it an entire box?) into her mouth. Haha, good times. Anyone else remember this?

  1. Pingback: A weekend of cooking, eating, and homework | Eating Monster's Blog

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